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Please choose your Starter: *

Grilled Conference Pear, green apple puree, vegan feta cheese and spinach salad (ve)(v)(gf).

Treacle cured Salmon, roasted red and yellow beets, beetroot puree, fresh horseradish cream (gf).

Cheese and ham croquettes, paprika aioli, Parma ham crisp, micro herbs.

Please choose your Main: *

A filo pastry basket filled with creamed wild mushrooms and leeks on a bed of baby spinach, turned new potatoes (ve)(v).

Rump of lamb, served pink, dauphinoise potato, medley of vegetables, redcurrant and mint jus (gf).

Roast breast of Norfolk chicken, carrot and rosemary puree, Anna potato, roasted carrot, roasting juices (gf).